Seafood Paella, Tapas & Sangria

About the Class

Discover the true flavors of Barcelona in an authentic, hands-on cooking experience set in a unique gastronomic venue in the heart of Gràcia. Guided by local Catalan chefs, you’ll prepare a full Mediterranean menu from scratch: seafood paella, mussels “a la marinera,” sepia with garlic and parsley, and the iconic pa amb tomàquet. Step-by-step, you’ll learn the techniques and stories behind each dish while enjoying a warm, social atmosphere. Throughout the workshop, you will also learn how to prepare a homemade sangría so you can enjoy it during the whole class. And once everything is ready, we’ll sit down together to the dining area to taste your freshly made paella and enjoy the meal as we do here in Barcelona: gathered around the table.