Catalan Tapas in Barcelona

About the Experience

The best way to understand a culture is through its seasonal ingredients, and Catalonia has some of the finest in the Mediterranean. In this hands-on Catalan cooking class in Barcelona, your group will discover what's fresh and in season right now, and cook a selection of tapas that celebrate those ingredients at their very best. The menu changes with the seasons, always guided by our local chefs and whatever the market has to offer that week. No fixed menu. No printed recipes to follow blindly. Just fresh, local produce, expert guidance, and the pleasure of cooking together. The Kampada Experience: - Learn from local Catalan chefs who grew up cooking these recipes - Unlimited wine throughout the class (not just a glass!) - Small groups (maximum 12 people) for an exclusive and authentic experience - Recipes to take home - recreate everything in your own kitchen - International atmosphere - meet travelers and locals alike This isn't just a cooking class - it's a social experience where you'll laugh, learn, and leave with new friends and skills.