Seafood Paella, Tapas & Sangria

About the Class

Discover Barcelona’s flavors in an authentic cooking class set in a very special gastronomic venue in the heart of Gràcia. Guided by local Catalan chefs, you’ll prepare a full menu step by step: seafood paella, mussels marinera, clams in white wine, sepia with garlic & parsley, “pa amb tomàquet,” and a Basque-style pintxo. During the class you’ll enjoy unlimited homemade sangría, and at the end we’ll sit down together to share the dishes you’ve cooked. The next day, you’ll receive a digital recipe book and the photos from your class, the perfect way to take a piece of Barcelona home with you.